2024 Farm to Table Dinner: October 6

SOLD OUT! Ticket sales are now closed – thank you to everyone who supported this year’s event!

Tickets are on sale now Join us for Shared Harvest’s 2024 Farm to Table Dinner on Sunday, October 6, 2024. We’re proud to be featuring locally sourced foods from Allison’s Wonderland Farms in Elburn, Tsedah Farm in Crystal Lake, and Wisconsin Grass-Fed Beef Cooperative in Viroqua, WI.

Join us at Frida’s Party Room and deepen your connection to nearby farms, fields, and orchards over a four-course dinner with the freshest ingredients from local chefs. Served family-style, you will sit with friends and neighbors.

Come at 4 p.m. for a cash bar on the patio, weather permitting. Cash bar provided by Frida’s Party Room.

The ticket buying process will display seat choice options, but please note that seating will be based on a first come, first serve basis.

SOLD OUT! Ticket sales are now closed – thank you to everyone who supported this year’s event!

Schedule:

October 6, 2024 from 4 p.m. to 7 p.m.

Check in begins at 4 p.m. and take a few moments to mingle with friends.

Our four course dinner will be served at 5 p.m.

Location:

Frida’s Party Room
219 W Highland Ave, Elgin, IL 60120

Parking available at the city parking lot on the corner of Highland and Rt 31, or on the street as available.

Tickets:

$85 per person (or two for $160) which includes our four-course dinner and a glass of wine (a cash bar with beer/wine and cocktails available from 4 p.m.).

Availability is LIMITED to 100 total guests. Purchase in advance to ensure your spot.

SOLD OUT! Ticket sales are now closed – thank you to everyone who supported this year’s event!

Menu:

Meal prepared by Chef Jorge Trejo and his staff.

Soup:  
Sweet Georgia Candy Roaster Squash Soup with celery and onions (vegetarian)

Salad:  
Spring Mix/Arugula Salad with local radishes, ground cherries and fresh raspberry vinaigrette (vegetarian)

Main:
Pork Tenderloin marinated in fresh herbs, slowly roasted with local apples, onions, rosemary and lemon thyme with a demi-glaze.

Roasted Portobello Mushrooms (vegetarian option)

Sides (both vegetarian):
  • Ratatouille with local tomatoes, eggplants and summer squash
  • Potato and Beet Rosettes

Dessert:
Candied Butternut Squash with a caramel sauce (vegetarian)

Drinks:
Wine and Coffee will be served with the meal

* Menu is subject to change depending on farm fresh availability of foods.

If you have an allergy concern, please call (847) 873-9995 with questions before purchasing tickets.

Sponsors:

A big thank you to our sponsors:

  • Allison’s Wonderland Farm
  • City of Elgin
  • Alan Scimeca
  • The Radcliff
  • Frida’s Party Room

We look forward to seeing you at this very special event!

If you have any questions, please message us on Facebook or call (847) 873-9995.

This event is hosted by Shared Harvest, the Elgin Food Cooperative.

Please reserve your spot now, as seating is limited.

SOLD OUT! Ticket sales are now closed – thank you to everyone who supported this year’s event!

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