The Daily Herald covered Shared Harvest’s 2017 Farm to Table dinner, featuring a four-course dinner prepared by Chefs Greg Shannon and Eric Klekamp from the Elgin Public House with produce, fruit and meat from local farms, including All Grass Farms, Echevarria’s City Roots Farm, Klein’s Farm, Krog’s Farm, UP Farms of West Chicago, Red Flower Organics of Maple Park, and Noffke’s Family Farm based in Michigan.
